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วัตถุดิบ(สำหรับ Half grilled chicken or 2 chicken legs per serving)

• 2 pieces Chicken legs (skinless) (Gai = chicken)
• 2 stalks Lemongrass stalks (finely chopped)
• 2 roots Coriander root (or substitute with stems if unavailable)
• 4 cloves Garlic cloves (crushed)
• 1/2 teaspoon White pepper
• 1 tablespoon Fish sauce (Nam Pla)
• 1 tablespoon Light soy sauce
• 1 teaspoon Palm sugar (or brown sugar)
• 1 teaspoon Ground coriander seeds
• 1 teaspoon Vegetable oil (for grilling)
• 1 tablespoon Fresh lime juice (optional, for serving) - ไม่จำเป็น

วิธีทำ

1. 1

   Prepare the marinade by blending lemongrass, coriander root, garlic, white pepper, fish sauce, soy sauce, palm sugar, and ground coriander seeds into a coarse paste.

   5 minutes

   Use a mortar and pestle for authentic texture, or a food processor for convenience.

2. 2

   Rub the marinade thoroughly over the chicken legs, ensuring every part is well coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours for deeper flavor.

   5 minutes (plus marinating time)

   For best results, marinate overnight in the refrigerator.

3. 3

   Preheat your grill or grill pan over medium heat. Lightly brush the grill with vegetable oil to prevent sticking.

   5 minutes

   If using charcoal, let the coals burn down until covered with white ash for steady heat.

4. 4

   Grill the chicken legs for 10-12 minutes on each side, basting occasionally with leftover marinade. Cook until the meat is cooked through and has a golden, slightly charred exterior.

   20 minutes

   Use a meat thermometer; the internal temperature should reach 75°C (165°F).