โรตีมะตะบะ

วัตถุดิบ(สำหรับ 1 medium stuffed roti per serving)

• 1 cup Whole wheat flour (แป้งสาลี (Pang Sa-Lee))
• 1/3 cup Warm water
• 2 tbsp Coconut sugar (น้ำตาลมะพร้าว)
• 1/4 cup Low-fat coconut milk (กะทิ)
• 1 large Ripe banana (กล้วย)
• 2 tbsp Chopped roasted peanuts (ถั่วลิสง) - ไม่จำเป็น
• 1/4 tsp Salt
• 1 tbsp Vegetable oil (น้ำมันพืช)
• 1/2 tsp Ground cinnamon - ไม่จำเป็น
• for garnish Fresh mint leaves (ใบสะระแหน่) - ไม่จำเป็น

วิธีทำ

1. 1

   In a mixing bowl, combine whole wheat flour and salt. Gradually add warm water and 1/2 tablespoon oil, kneading until a soft, elastic dough forms. Cover and let rest for 10 minutes.

   10 minutes

   Resting the dough makes it easier to stretch thin.

2. 2

   While the dough rests, mash the banana in a bowl. Stir in coconut sugar, low-fat coconut milk, and ground cinnamon (if using) until well blended.

   5 minutes

   Use very ripe bananas for natural sweetness.

3. 3

   Divide the dough into two equal balls. On a lightly oiled surface, flatten each ball and gently stretch into a thin, large circle.

   3 minutes

   Oil your hands to prevent sticking when stretching the dough.

4. 4

   Place half the banana filling in the center of each dough circle. Sprinkle with chopped peanuts if desired. Fold the edges over to encase the filling, forming a square parcel.

   2 minutes

   Seal edges well to prevent filling from leaking while frying.